Classes

The Grow Local Kitchen offers cooking classes from basics to master classes.  We host many talented local and out-of-town chefs.  Have a skill you'd like to share?  Contact us to suggest classes or volunteer.

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Quick and Dirty Kitchen Basics       with Tiffani Rozier

The quick and Dirty cooking Basics Series is a 3 day crash course, the will give you more confidence behind the stove.  We'll cover everything from knife skills to simple butchering.  Come and learn how to command your kitchen. 
The Quick and Dirty Series is an opportunity to hone and refine your skills in the kitchen. If you purchase the series, you receive a $30 discount.

Quick and Dirty Kitchen Basics
Monday, August 11, 2014
5:00 pm to 7:00 pm
$85 single class
$225 3-day series
register here

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You Can!  with Lyn Deardorff of PreservingNow.com
a Hands-On Workshop on the Basics of Canning

 

Capture the Season's Bounty in your Pantry!

 It can be small batch or a garden’s worth.  It’s old fashioned – with modern science!   


Our Immersion Workshop covers all the basics in a four-hour complete, hands-on workshop, using the most popular and easiest method: water-bath canning. We emphasize safety guidelines along with tips for avoiding added sugars, salts, and other dietary concerns - along with NO preservatives, artificial coloring or other additives!
 
We’ll do three of the most popular kinds of canning:  A Pickle, A Tomato, and A Fruit.  You’ll receive a complete notebook of instruction and recipes (which we use in the class) along with a jar of each product to take home - 3 jars in all. We'll talk about using equipment you already have on hand, how to use your jarred food in various recipes such as entrees, lunches, appetizers, kids' meals.  

You'll leave with the knowledge and confidence to do canning on your own – ready to stock your pantry for year-round seasonal goodness! All supplies, food and jars, plus instructions and recipes provided.   $75.00 per person

You Can! with Lyn Deardorff of PreservingNow.com
Sunday, August 31, 2014
4:30 pm to 8:30 pm
$75 per person
register here